Free Easy Recipes

Free Recipe Title: KRAEUTERBUTTER

This Free Recipe ‘KRAEUTERBUTTER’ requires the following ingredients:

80 g Of butter
2 tb Of finely chopped fresh
-parsley

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: KRAEUTERBUTTER

some estragon (and I not sure what that is in english, I think any italian herb would be fine) salt, white pepper to taste 1 Tablespoon lemon juice, a couple of drops worcester sauce soften butter at room temp., add finely chopped herbs, add remaining ingredients. Mix slowly with a fork. Wet a piece of waxed paper lightly with cold water. Put butter on paper over the length and form a roll……… Put in fridge for it to get hard. Shortly before serving, cut slices of butter with knife dipped in hot water and put on plate on top of icecubes. I personally like to add garlic (freshly pressed through the garlic press). You can also add some anchovy paste. or make it with dill instead of parsley. Whatever herbs and spices you like; but it’’s always better w/fresh herbs. Have fun. This recipe is from my das grosse menu Kochbuch . Kraeuterbutter -

Free Recipe Title: KRATZET - MEHLKRATZET - DURANAND

This Free Recipe ‘KRATZET - MEHLKRATZET - DURANAND’ requires the following ingredients:

300 g Flour (2 1/2 cups plus 2
-Tbsp)
4 Eggs
1/4 l Milk (1 cup plus 1 Tbsp)
1 ds Salt
A little bit of sugar
50 g Butter (3 1/2 Tbsp)

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: KRATZET - MEHLKRATZET - DURANAND

Mix a pancake batter, and in a lightly greased skillet, at medium heat, cook on both sides. During the cooking process, repeatedly cut the pancake with the skillet, and move the pieces to a second skillet, where they are once more saute in a little butter. Just before serving, dust with sugar. Serve with stewed fruit. Unsweetened ”Kratzet” is also a popular side dish for meat dishes with gravy. Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

Free Recipe Title: BLACK FOREST CHERRY CAKE

This Free Recipe ‘BLACK FOREST CHERRY CAKE’ requires the following ingredients:

1 x ————cake————
6 ea Eggs; large
1 c Sugar
1 ts Vanilla extract
4 oz Unsweetened bakingchocolate*
1 c Flour; sifted
1 x ———–syrup————
1/4 c Sugar
1/3 c ;water
2 tb Kirsch
1 x ———-filling———–
1-1/2 c Confectioners sugar
1/3 c Butter; unsalted
1 ea Egg yolk; large
2 tb Kirsch liquer
1 x ———-topping———–
2 c Sour cherries; canned, drain
2 tb Confectioners sugar
1 c Cream; heavy, whipped
8 oz Semisweet chocolate bar (1)

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: bake

How to easily cook Free Recipe: BLACK FOREST CHERRY CAKE

Free Recipe Title: Black Forest Cherry Cake 2

This Free Recipe ‘Black Forest Cherry Cake 2′ requires the following ingredients:

1 x ————cake————
6 ea Eggs; large
1 c Sugar
1 ts Vanilla extract
4 oz Unsweetened bakingchocolate*
1 c Flour; sifted
1 x ———–syrup————
1/4 c Sugar
1/3 c ;water
2 tb Kirsch
1 x ———-filling———– 1
1/2 c Confectioners sugar
1/3 c Butter; unsalted
1 ea Egg yolk; large
2 tb Kirsch liquer
1 x ———-topping———–
2 c Sour cherries; canned, drain
2 tb Confectioners sugar
1 c Cream; heavy, whipped
8 oz Semisweet chocolate bar (1)

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: bake

How to easily cook Free Recipe: Black Forest Cherry Cake 2

Free Recipe Title: Viennese Marzipan Bars

This Free Recipe ‘Viennese Marzipan Bars’ requires the following ingredients:

MMMMM—————-CRUST: 1 CUP SIF
TED ALL PUR———————
1/2 t Baking soda
1 ea Egg yolk
2 2/3 ea Ounces unsalted butter
1 T Milk

Recipe Temperature:

This Easy Recipe Serves: 24

Recipe Preparation: bake

How to easily cook Free Recipe: Viennese Marzipan Bars

Free Recipe Title: Viennese Turnips

This Free Recipe ‘Viennese Turnips’ requires the following ingredients:

No Ingredients Found

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: Viennese Turnips

Source: Gourmet Magazine, November 1969, p.99 Wash and peel 2 pounds white turnips and cut them into eighths. Simmer them in boiling salted water to cover for 10 to 15 minutes, or until they are tender. Drain them thoroughly and season them well with salt and freshly ground black pepper. Arrange the turnips in a warm serving dish, pour over them 1/2 stick or 1/4 cup butter, browned, and grate the rind of 1 lemon over the top. Sprinkle the turnips with the juice of the lemon and border the dish with 1/4 cup chopped parsley mixed with 2 hard-boiled eggs, put through a medium sieve. From the files of Joyce Monschein Submitted By JOYCE MONSCHEIN On 04-27-95

Free Recipe Title: Goulash Soup [Gulyassuppe]

This Free Recipe ‘Goulash Soup [Gulyassuppe]’ requires the following ingredients:

1 lb Beef; chuck, shin or neck
2 tb Vinegar
2 tb Lard, rendered beef fat or
1 tb Tomato paste
-bacon fat 1
tb Caraway seeds
1 lg Onion; chopped
1/2 ts Marjoram
1 tb [heaping] Hungarian sweet
1 cl Garlic
-paprika 2
qt Water
Salt and pepper 3
md Potatoes; peeled and diced

Recipe Temperature:

This Easy Recipe Serves: 5

Recipe Preparation: boil

How to easily cook Free Recipe: Goulash Soup [Gulyassuppe]

Free Recipe Title: 498816 Apple Kuchen

This Free Recipe ‘498816 Apple Kuchen’ requires the following ingredients:

1/2 c Butter or margarine,
1/2 c Sugar
-softened 1
ts Cinnamon
1 pk Yellow cake mix
1 c Dairy sour cream
2 1/2 c Baking apples, sliced,
2 Egg yolks or 1 egg
-pared

Recipe Temperature:

This Easy Recipe Serves: 12

Recipe Preparation: bake

How to easily cook Free Recipe: 498816 Apple Kuchen

Heat oven to 350 degrees. Cut butter into cake mix (dry) until crumbly. Pat mixture lightly on ungreased oblong pan (13 x 9 x 2 inches), building up slight edges. Bake 10 minutes. Arrange apples on warm crust. Mix sugar and cinnamon; sprinkle on apples. Blend sour cream and egg yolks; drizzle over apples. (Topping will not completely cover apples.) Bake 25 minutes or edges are light brown. (Do not over bake.) Serve warm. Submitted By BARRY WEINSTEIN On 03-31-95

Free Recipe Title: Blitzkuchen Mit Apfeln (Apple Cake)

This Free Recipe ‘Blitzkuchen Mit Apfeln (Apple Cake)’ requires the following ingredients:

6 Apples; Medium, Tart
2 Lemons; Medium, Juiced
3 tb Sugar
3 tb Butter
3/4 c Sugar
2 Egg Yolks; Large, Divided *
1/2 Lemon;Juiced And Peel Grated
1 ts Baking Powder
1-1/2 c Flour; Unbleached
3/4 c Milk
1 tb Rum
2 Egg Whites; Large
1 tb Butter; To Grease Cake Pan
1 ts Vegetable Oil
3 tb Confectioners Sugar

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: bake

How to easily cook Free Recipe: Blitzkuchen Mit Apfeln (Apple Cake)

Free Recipe Title: Blitzkuchen Mit Apfeln (Apple Cake) 2

This Free Recipe ‘Blitzkuchen Mit Apfeln (Apple Cake) 2′ requires the following ingredients:

6 ea Apples; Medium, Tart 1
1/2 c Flour; Unbleached
2 ea Lemons; Medium, Juiced
3/4 c Milk
3 tb Sugar
1 tb Rum
3 tb Butter
2 ea Egg Whites; Large
3/4 c Sugar
1 tb Butter; To Grease Cake Pan
2 ea Egg Yolks; Large, Divided *
1 ts Vegetable Oil
1/2 ea Lemon;Juiced And Peel Grated
3 tb Confectioners Sugar
1 ts Baking Powder

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: bake

How to easily cook Free Recipe: Blitzkuchen Mit Apfeln (Apple Cake) 2

Free Recipe Title: Warmer Kartoffelsalat (Hot Potato Salad)

This Free Recipe ‘Warmer Kartoffelsalat (Hot Potato Salad)’ requires the following ingredients:

3 md Potatoes; Boiled In Skins
3 sl Bacon
1/4 c Onion; Chopped
1 tb Unbleached Flour
2 ts Sugar
3/4 ts Salt
1/4 ts Celery Seeds
1/4 ts Pepper
3/8 c Water
2-1/2 tb Vinegar

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: Warmer Kartoffelsalat (Hot Potato Salad)

Peel potatoes and slice paper thin. Saute bacon slowly in a frypan, then drain on paper towels. Saute onion in bacon fat until golden brown. Blend in flour, sugar, salt, celery seeds, and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Heat to boiling, stirring constantly. Boil for 1 minute. Carefully stir in the potatoes and crumbled bacon bits. Remove from heat, cover and let stand until ready to serve. From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

Free Recipe Title: Warmer Kartoffelsalat (Hot Potato Salad) 2

This Free Recipe ‘Warmer Kartoffelsalat (Hot Potato Salad) 2′ requires the following ingredients:

3 ea Potatoes;Med,Boiled In Skins
3/4 ts Salt
3 ea Bacon; Slices
1/4 ts Celery Seeds
1/4 c Onion; Chopped
1/4 ts Pepper
1 tb Unbleached Flour
3/8 c ;Water
2 ts Sugar 2
1/2 tb Vinegar

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: Warmer Kartoffelsalat (Hot Potato Salad) 2

Peel potatoes and slice paper thin. Saute bacon slowly in a frypan, then drain on paper towels. Saute onion in bacon fat until golden brown. Blend in flour, sugar, salt, celery seeds, and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Heat to boiling, stirring constantly. Boil for 1 minute. Carefully stir in the potatoes and crumbled bacon bits. Remove from heat, cover and let stand until ready to serve.