Free Easy Recipes

Free Recipe Title: Apple-Peach Chutney

This Free Recipe ‘Apple-Peach Chutney’ requires the following ingredients:

7 Golden delicious apples
-(about 3 lb), peeled, cored
-and chopped, about 10 Cups
2 cn Sliced peaches (15-16 oz
-ea.) drained, sliced, in
-extra light syrup, cut in
-thirds
2 Jars whole onions (15 oz
-ea.), drained
1-1/2 c Brown sugar; packed
1 c Cider vinegar
1 c Raisins
1 ts Ground cumin
1 ts Ginger
1 ts Cinnamon

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Apple-Peach Chutney

1.Bring all ingredients to a boil in a large pot. Boil gently, uncovered, about 1 hour stirring occasionally, until thickened. 2. Cool slightly (mixture will continue to thicken as it cools). Pour into jars, cook, cover and refrigerate. Makes 7 cups. Age for 3 days. Refrigerate up to 2 months. Typed and Mc Formatted by Martha Hicks & Buster Posted to MC-Recipe Digest V1 #853 by Nitro_II <Nitro_II@classic.msn.com> on Oct 19, 97

Free Recipe Title: APRICOT & RAISIN CHUTNEY

This Free Recipe ‘APRICOT & RAISIN CHUTNEY’ requires the following ingredients:

1-1/2 lb Dried apricots
1 qt Hot water
10 lg Garlic cloves
1 lg Onion — chopped fine
1 3 piece of fresh ginger
1-1/4 c Vinegar — (see Note at
Bottom)
1 lb Sugar — (see Note at
Bottom)
1/4 ts Salt — I use at least 1
Tsp
1/4 ts Cayenne
1 c Raisins

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: APRICOT & RAISIN CHUTNEY

Free Recipe Title: AUTUMN CHUTNEY

This Free Recipe ‘AUTUMN CHUTNEY’ requires the following ingredients:

1 lb Plums — halved and stoned
1 lb Apples — peeled and cored
1 lb Tomatoes — chopped
1 lb Onions — sliced
2 lg Garlic cloves — chopped
3 c Sultanas — (raisins)
1/4 ts Mace
1/4 ts Ground mixed spice
2 tb Ground ginger
1 lb Light brown sugar

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: stir

How to easily cook Free Recipe: AUTUMN CHUTNEY

Free Recipe Title: Cilantro Chutney

This Free Recipe ‘Cilantro Chutney’ requires the following ingredients:

3 c Cilantro, fresh, chopped
-fine
1 sm Green chili, fresh, remove
-seeds, chopped fine
2 tb Lemon juice
1/2 ts Salt
1/2 ts Cumin seeds, roasted, ground
1 pn Black pepper

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: Cilantro Chutney

Into a hot cast iron frying pan, put the cumin seeds. Toss for about 30 seconds and remove seeds. Grind into powder. Put all the ingredients into the blender and puree into a paste. Use as little water as necessary. NOTES : This is a very common chutney found on the tables in many Karachi= homes, used for dipping and flavoring. Recipe by: Jasmine’’s Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@odc.net on Jun 8, 1997

Free Recipe Title: Cranberry Jalapeno Chutney

This Free Recipe ‘Cranberry Jalapeno Chutney’ requires the following ingredients:

1 ts Grated orange rind
1/4 c Fresh squeezed orange juice
12 oz Cranberries
1-1/4 c Onion; finely chopped
1-1/4 c Glace pineapple; chopped
3 Cloves garlic; finely
-chopped
2 tb Ginger root; peeled, grated
1 c Red wine vinegar
1-1/2 c Granulated sugar
1 c Golden raisins
1 ts Dry mustard
1/2 ts Cayenne pepper
1 ts Ground cinnamon
1 ts Ground cloves
1 c Water

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Cranberry Jalapeno Chutney

Free Recipe Title: FRESH MINT CHUTNEY

This Free Recipe ‘FRESH MINT CHUTNEY’ requires the following ingredients:

2 c Finely chopped fresh mint
Leaves
1/3 c Chopped onion
3 tb Lemon juice
3/4 ts Salt
1 tb Sugar
1/4 ts Cayenne pepper

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: FRESH MINT CHUTNEY

Combine the mint leaves, onion and lemon juice in the container of an electric blender. If a blender is not available, chop fine with a sharp knife. Add seasonings and blend fifteen seconds or mix well with a spoon. Chill and serve. Source: An Herb and Spice Cookbook by Craig Claiborne. Shared on alt.creative-cook and alt.creative-cooking by Judi M. Phelps. Internet: jphelps@shell.portal.com or juphelps@delphi.com

Free Recipe Title: Herb Chutney (Cole)

This Free Recipe ‘Herb Chutney (Cole)’ requires the following ingredients:

1 c Minced fresh herbs; such as:
Mint
Parsley
Dill
Thyme
Oregano
1/2 md Onion; minced
1/4 c Lemon juice
1 pn Sugar
1 pn Cayenne pepper
1-1/4 ts Salt
Hot-pepper sauce; to taste

Recipe Temperature:

This Easy Recipe Serves: 5

Recipe Preparation: stir

How to easily cook Free Recipe: Herb Chutney (Cole)

Free Recipe Title: Hot Chutney 2

This Free Recipe ‘Hot Chutney 2′ requires the following ingredients:

2 cu fresh mint leaves - (packed)
2 cu fresh cilantro leaves - (packed)
2/3 c cider vinegar
1/4 c sugar
4 jalape

Free Recipe Title: Hot Cranberry Apple Chutney

This Free Recipe ‘Hot Cranberry Apple Chutney’ requires the following ingredients:

2 md Granny Smith apple; peeled
-and chopped
12 oz Fresh cranberries
1 md Onion; finely chopped
1/4 c Raisins; seedless
2 tb Triple Sec
2 tb Brown sugar
2 tb Cider vinegar
3/4 ts Mustard seed; crushed
1/4 ts Ground cloves
1/4 ts Ground nutmeg
1/4 ts Ground cinnamon
3 Jalapenos; with seeds (or to
-taste), chopped
1/2 c Pecans; chopped

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Hot Cranberry Apple Chutney

Free Recipe Title: INDIAN CHUTNEY

This Free Recipe ‘INDIAN CHUTNEY’ requires the following ingredients:

4 lb Unripe Mangoes
2 c Chopped onions
2 c Raisins
2 c Dried currants
4 c White vinegar
4 c Brown sugar
1-1/2 c Sugar, granulated
8 tb Chopped ginger
4 ea Dried hot peppers, crumbled
2 ea Lemon rinds
4 ea Garlic cloves
4 tb Mustard Seed
2 tb Salt
4 ts Cinnamon
1 ts Tumeric
1/2 ts Ground cloves
1/2 ts Cayenne pepper

Recipe Temperature:

This Easy Recipe Serves: 7

Recipe Preparation: boil

How to easily cook Free Recipe: INDIAN CHUTNEY

Combine and let sit overnight. Bring to a boil stirring constantly, until the mangos and onions are transparent. Add water if necessary to prevent burning. Adjust flavor for hotness and tartness. Pack hot into half pints, process 5 minutes in boiling water bath.

Free Recipe Title: Lime-Apple Chutney

This Free Recipe ‘Lime-Apple Chutney’ requires the following ingredients:

1/4 c Fresh lime juice
1 tb Salt
1 sm Onion; very finely minced
1-1/2 lb Tart green apples; such as
-Pippin or Granny Smith,
-peeled and chopped fine
1/4 ts Red chile pepper flakes
1-1/2 ts Honey
1/4 c Shredded unsweetened coconut

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: stir

How to easily cook Free Recipe: Lime-Apple Chutney

Free Recipe Title: MANGO CHUTNEY JAMAICA

This Free Recipe ‘MANGO CHUTNEY JAMAICA’ requires the following ingredients:

1-1/2 lb Hard green unripe mangoes
-cut into medium-size dice
1 tb Salt
1/4 lb Ripe tamarinds
1 c Malt vinegar
1/2 c Light brown sugar
1/4 c Fresh ginger
-peeled and chopped
1/4 c Seedless raisins
1/2 ts Ground allspice
3 Hot dried red peppers
-roughly crumbled

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: MANGO CHUTNEY JAMAICA