Free Easy Recipes

Free Recipe Title: Dilled Radish and Asparagus Pasta Salad

This Free Recipe ‘Dilled Radish and Asparagus Pasta Salad’ requires the following ingredients:

4 c Fusilli pasta; uncooked
1 sm Bunch asparagus; trimmed, in
-1-1/2 pieces, 8 ounces
1 c Cheddar cheese; in small
-cubes
6 oz Radishes; sliced or halved
-(1 1/2 cups)
1/4 c Chopped fresh dill
8 oz Bottle fat- ranch
-dressing

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: Dilled Radish and Asparagus Pasta Salad

Free Recipe Title: Lemon Glazed Asparagus

This Free Recipe ‘Lemon Glazed Asparagus’ requires the following ingredients:

1-1/2 Puonds fresh asparagus
-spears
1 tb Butter
1 tb Honey
1 ts Lemon juice
1/4 c Water
1 ts Cornstarch

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: Lemon Glazed Asparagus

Free Recipe Title: Orzo with Vegetables and Ham

This Free Recipe ‘Orzo with Vegetables and Ham’ requires the following ingredients:

2 tb Olive oil
2 c Orzo
1 md Onion; chopped
2 Chicken bouillon cubes
3/4 ts Salt
5 c Water
1/2 lb Asparagus; in bite size
-pieces
1/4 lb Mushrooms
1 pk (10 oz) frozen peas and
-carrots
Parmesan cheese; preferably
-chunk
2 oz Cooked ham or proscutto;
-thin sliced/chopped
1 cn (15 1/2 - 19 oz) red kidney
-beans, drained
2 tb Margarine

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: Orzo with Vegetables and Ham

Free Recipe Title: Braised Asparagus

This Free Recipe ‘Braised Asparagus’ requires the following ingredients:

3 tb Unsalted butter
2 lb Medium asparagus spears;
-tough ends removed
Fine sea salt; to taste
Freshly ground pepper; to
-taste
Coarse see salt; to taste

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: cook

How to easily cook Free Recipe: Braised Asparagus

Free Recipe Title: Roasted Asparagus and Potatoes Young

This Free Recipe ‘Roasted Asparagus and Potatoes Young’ requires the following ingredients:

1 lb Small red potatoes
2 lb Asparagus; trimmed,
-lower2 peeled (opt)
1 tb Extra-virgin olive oil
1 tb Balsamic vinegar
Coarse kosher salt; to taste
Freshly ground black pepper;
-to taste

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: roast

How to easily cook Free Recipe: Roasted Asparagus and Potatoes Young

Free Recipe Title: LOWFAT FETTUCCINE ALFREDO WITH ASPARAGUS

This Free Recipe ‘LOWFAT FETTUCCINE ALFREDO WITH ASPARAGUS’ requires the following ingredients:

LOWFAT FETTUCCINE ALFREDO WITH ASPARAGUS

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: LOWFAT FETTUCCINE ALFREDO WITH ASPARAGUS

Free Recipe Title: Ham and Asparagus Roll-Ups

This Free Recipe ‘Ham and Asparagus Roll-Ups’ requires the following ingredients:

1 lb Fresh asparagus
10 sl Fully cooked ham; 1/8 thick
1 cn (10 3/4 ounce) cream of
-celery soup; undiluted
1/4 c Milk
3 tb Sliced almonds

Recipe Temperature:

This Easy Recipe Serves: 5

Recipe Preparation: cook

How to easily cook Free Recipe: Ham and Asparagus Roll-Ups

In a skillet, cook asparagus in a small amount of water for 6-8 minutes or until crisp-tender; drain well. Roll each slice of ham arund two to three asparagus spears. Place ham rolls, seam side down in a greased 11×7x2 baking dish. Combine soup and milk and pour over ham rolls. Top with almonds. Cover and Microwave on High for 3-5 minutes or until bubbly. Yield: 5 servings. Note: Great for leftover holiday ham. Submitted by Grace Andrew, Grand Rapids, Michigan MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home 30-Minute Cookbook, p. 150 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 09, 1998

Free Recipe Title: Ham and Rice Bake

This Free Recipe ‘Ham and Rice Bake’ requires the following ingredients:

2 c Cooked ham; cubed
2 c Cooked rice
1 tb Minced onions
1 cn Cream of mushroom soup;
-condensed, 10 3/4 oz
3/4 c Evaporated milk
1/4 ts Salt and pepper; each
1 cn Asparagus spears; 14-1/2 oz
1/2 c Sharp cheddar cheese; grated

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: bake

How to easily cook Free Recipe: Ham and Rice Bake

Free Recipe Title: Marinated Asparagus #1

This Free Recipe ‘Marinated Asparagus #1′ requires the following ingredients:

2 lb Fresh asparagus; cleaned
2 ts Lemon juice
1 ts Dijon mustard
1/4 ts Salt
1/8 ts Pepper
1 Clove garlic; crushed
1/3 c Olive oil
1-1/2 ts Red wine vinegar
Pimiento strips

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: boil

How to easily cook Free Recipe: Marinated Asparagus #1

Arrange asparagus in a steaming basket. Cover and cook over boiling water 5 minutes or until crisp-tender. Drain. Combine lemon juice, mustard, salt, pepper and garlic, stirring well; gradually add oil and vinegar, whisking well. Place asparagus in a 12 x 8 x 2-inch baking dish; add marinade. Cover and refrigerate 3 hours or overnight. Drain asparagus. Arrange on a serving platter; garnish with pimiento strips. Makes 8 servings. Posted to recipelu-digest by Diane Geary. <diane@keyway.net> on Feb 4, 1998

Free Recipe Title: Marinated Asparagus #2

This Free Recipe ‘Marinated Asparagus #2′ requires the following ingredients:

2 lb Asparagus
1/2 ts Salt
1-1/4 ts Sugar
2 tb Soy sauce
1 tb Sesame seed oil

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Marinated Asparagus #2

Break off and discard the tough ends of the asparagus. Wash and drain the asparagus. Roll cut into 1 1/2-inch sections. Bring 4 to 6 quarts of water to boil in a large saucepan. Blanch asparagus for 1 minute. Meanwhile, prepare a sink full of cold water and add a tray or two of ice cubes. When the asparagus has been blanched, drain the water and pour the asparagus into the ice water to stop the cooking process. Asparagus will turn bright green. Drain well. Place the blanched asparagus in a serving bowl, add the remaining ingredients, toss and mix well. Chill 20 to 30 minutes before serving. Posted to recipelu-digest by Diane Geary. <diane@keyway.net> on Feb 4, 1998

Free Recipe Title: Asparagus Alla Milanese 2

This Free Recipe ‘Asparagus Alla Milanese 2′ requires the following ingredients:

28 medi asparagus spears
8 tablespoo unsalted butter — divided
4 lar eggs
1/2 c freshly-grated Parmigiano

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: Asparagus Alla Milanese 2

Bring 4 quarts water to boil and set up ice bath. Trim asparagus of hard ends and drop into water. Cook 70 seconds. Remove with tongs and refresh in ice bath. Drain and set aside. In a 10-inch to 12-inch saute pan, heat 4 tablespoons butter until very dark brown. Add asparagus and toss until warm. Remove asparagus and divide among 4 plates. Towel off saute pan and add remaining butter. Cook until foam subsides. Crack eggs in and cook sunny-side up, about 2 minutes. Place one egg over each plate, sprinkle with cheese and serve. This recipe yields 4 servings. Source: MOLTO MARIO with Mario Batali - (Show # MB-5739) - from the TV FOOD NETWORK S(Formatted for MC4): 02-21-1997 by Joe Comiskey - Mad’’s Recipe Emporium

Free Recipe Title: Asparagus And Mozarella Salad

This Free Recipe ‘Asparagus And Mozarella Salad’ requires the following ingredients:

1 pound Medium-size asparagus stalks — peeled
1/4 cup Olive oil
1 tablespoon Champagne or white wine vinegar — - (to 2 tbspns
Dijon mustard — to taste
Minced garlic — to taste
Salt — to taste
Freshly-ground black pepper — to taste
1/2 pound Fresh mozzarella — cut into sticks
about 1/4 wide and 1 long
2 Vine-ripened tomatoes — sliced very thin
4 ounces Wafer-thin slices (rounds) of salami
1/4 cup Slivered roasted red bell pepper — from the jar

Recipe Temperature:

This Easy Recipe Serves: 2

Recipe Preparation: cook

How to easily cook Free Recipe: Asparagus And Mozarella Salad