Free Easy Recipes

Free Recipe Title: Favorite Gingerbread

This Free Recipe ‘Favorite Gingerbread’ requires the following ingredients:

1/2 c Soft shortening
2 tb Sugar
1 Egg
1 c Dark New Orleans molasses
-(blackstrap)
1 c Boiling water
2-1/4 c Sifted Gold Medal flour
1 ts (baking) soda
1/2 ts Salt
1 ts Ginger
1 ts Cinnamon

Recipe Temperature:

This Easy Recipe Serves: 9

Recipe Preparation: bake

How to easily cook Free Recipe: Favorite Gingerbread

Preheat oven to 325 degrees F Mix shortening, sugar, and egg together thoroughly. Blend in molasses and water. Sift flour, soda, salt, and spices together and stir in, beating until smooth. Pour into well-greased and floured 9-inch square pan. Bake at 325 degrees (F) for 45 to 50 minutes. Cut into 3-inch squares in pan. Keep hot and serve piping hot with sweetened whipped cream or applesauce. Collection of recipes from Great Sysops of the World from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip

Free Recipe Title: Gossamer Gingerbread

This Free Recipe ‘Gossamer Gingerbread’ requires the following ingredients:

1/2 c Butter
1 c Sugar
1 Egg, well beaten
1/2 c Milk
1-7/8 c Flour
3 ts Baking powder
1 ts Yellow ginger

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Gossamer Gingerbread

Cream butter, add sugar gradually, then egg. Add milk and dry ingredients mixed and sifted. Spread in buttered dripping pan as thin as possible, using back of mixing spoon. Bake 30 minutes in moderate oven (350 F.). Sprinkle with sugar and cut in small squares or diamonds before removing from pan. Recipe by: 1937 Boston Cooking School Cookbook Posted to MC-Recipe Digest V1 #479 by Trinette Kaufman <trinette@corecom.net> on Feb 09, 1997.

Free Recipe Title: Hard Sugar Gingerbread

This Free Recipe ‘Hard Sugar Gingerbread’ requires the following ingredients:

3/4 c Butter
1-1/2 c Sugar
3/4 c Milk
5 c Flour
3/4 tb Baking powder
1-1/2 ts Salt
3/4 tb Ginger

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Hard Sugar Gingerbread

Cream butter, add sugar gradually, milk, and dry ingredients mixed and sifted. Put some of mixture on an inverted dripping pan and roll as thin as possible to cover pan. Mark dough with a coarse grater. Sprinkle wih sugar adn bake in moderate oven (350 F.). Before removing from pan, cut in strips 4 1/2 by 1 1/2 inches. Recipe by: 1937 Boston Cooking School Cookbook Posted to MC-Recipe Digest V1 #479 by Trinette Kaufman <trinette@corecom.net> on Feb 09, 1997.

Free Recipe Title: Hot Water Gingerbread

This Free Recipe ‘Hot Water Gingerbread’ requires the following ingredients:

1/2 c Butter
2/3 c Boiling water
1 c Molasses
2-1/4 c Flour
1-1/2 ts Baking soda
1/2 ts Salt
2 ts Ginger, or
1 ts Ginger
1 ts Cinnamon, and
1/4 ts Cloves

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Hot Water Gingerbread

Melt butter in hot water, add molasses, and dry ingredients mixed and sifted. Beat vigorously. Bake in buttered shallow pan 35 to 40 minutes; in greased muffin pans or bread stick pans 20 to 35 minutes in a moderate oven (350 F.). NOTES : Cambridge Gingerbread. Add 1 egg, well beaten, to liquids before incorporating flour. Recipe by: 1937 Boston Cooking School Cookbook Posted to MC-Recipe Digest V1 #479 by Trinette Kaufman <trinette@corecom.net> on Feb 09, 1997.