Free Easy Recipes

Free Recipe Title: Beef Oven Stew with Meatballs

This Free Recipe ‘Beef Oven Stew with Meatballs’ requires the following ingredients:

1 Beaten egg
2 tb Cornstarch
2 ts Instant minced onion
1/2 ts Dry mustard
1/4 ts Chili powder
1/2 ts Salt
8 oz Ground beef; (up to 10)
2 sm Potatoes; peeled/quartered
2 sm Carrots; sliced
1 sm Onion; quartered
8 oz Tomatoes OR stewed tomatoes;
-or more
1 Beef bouillon cube
3 tb Water

Recipe Temperature:

This Easy Recipe Serves: 2

Recipe Preparation: bake

How to easily cook Free Recipe: Beef Oven Stew with Meatballs

Preheat oven to 350 F. Combine egg, cornstarch, instant minced onion, dry mustard, chili powder and salt. Add ground beef and mix well. Shape into 6-8 balls. Brown in Microwave on High for 6-7 minutes. Placei n 1 1/2 quart casserole. Add potatoes, carrots and onion. Mix together remaining ingredients and heat in Microwave. Pour over meat and vegetables. Cover and bake at 350

Free Recipe Title: Beef Veggie Strudel

This Free Recipe ‘Beef Veggie Strudel’ requires the following ingredients:

2 lb Ground chuck
2 md Onions; chopped
8 lg Carrots; grated
3 Stalks celery; sliced
1 ts Salt
1/2 ts Pepper
1/2 ts Oregano
1/2 ts Garlic salt
2 Bouillon cubes; crushed
1/2 c Grated Parmesan cheese
2 Eggs; slightly beaten
1 c Bread crumbs
2 tb Butter
1/2 c Butter
12 Sheets Filo dough

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: bake

How to easily cook Free Recipe: Beef Veggie Strudel

Free Recipe Title: Bobbie s Gazpacho

This Free Recipe ‘Bobbie s Gazpacho’ requires the following ingredients:

1 Large can vegetable juice
-cocktail
1 Clove garlic; minced
2 Carrots; finely chopped
1 Cucumber; finely chopd
1 Onion; minced
1 tb Wine vinegar
1 tb Olive oil
2 Radishes; diced
3 Stalks celery; finely chopd
1/2 Green pepper; diced
1 Tomato; peeled & chopped

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: chill

How to easily cook Free Recipe: Bobbie s Gazpacho

Mix in large deep bowl: juice, garlic, carrot, cucumber, onion, vinegar, olive oil, radishes, celery and green pepper. Chill. Serve cold. Can add chopped, peeled tomato. Serving Ideas : Serve cold.

Do you cook Bobbie s Gazpacho differently?

Free Recipe Title: Caramelized Carrots

This Free Recipe ‘Caramelized Carrots’ requires the following ingredients:

2 Bags carrots;, (16oz.)
1 lg Fresh lemon
4 tb Butter
1/4 c Light brown sugar

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: Caramelized Carrots

Cut each carrot crosswise in half. In 3-quart saucepan over medium heat, in 1 inch boiling, salted water, heat carrots to boiling. Cover and simmer for 20 minutes, or until tender. Drain. Meanwhile, grate 1 tablespoon lemon peel and squeeze 2 tablespoons juice from lemon. To carrots, add butter, brown sugar and lemon juice. Cook over medium heat, stirring gently, until sugar dissolves and carrots are glazed, about 5 minutes. Garnish with lemon peel. Serves 6. Typed by Essie Ethel R. Snyder <essie49@juno.com> Date: Oct. 4, 1997 Recipe by: HOME COOKING MAGAZINE — OCT. 1997 Posted to MC-Recipe Digest V1 #827 by essie49@juno.com (Ethel R Snyder) on Oct 05, 1997

Free Recipe Title: Carrot and Orange Salad

This Free Recipe ‘Carrot and Orange Salad’ requires the following ingredients:

1-1/2 c Water
4 oz Grated raw carrots
4 oz Unsweetened orange juice
1 tb Unflavored gelatin
1 tb Lemon juice
Artificial sweetener equal
-to 2 tsp. sugar
1/4 ts Salt
Lettuce leaves

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: chill

How to easily cook Free Recipe: Carrot and Orange Salad

Soften gelatin in 1/4 cup cold water. Add salt, sweetener, and 1 1/4 cups hot water. Stir until dissolved. Add orange and lemon juice. Set aside to stiffen slightly. Add raw carrots to gelatin and pour into mold. Make sure mold has been rinsed in cold water. Chill. Unmold on lettuce leaves. Posted to recipelu-digest by Diane Geary <diane@keyway.net> on Feb 24, 1998

Free Recipe Title: Carrot Bars

This Free Recipe ‘Carrot Bars’ requires the following ingredients:

2 Eggs; beat well
1 c White sugar
3/4 c Salad oil
1 c Flour; sifted
1 ts Soda
1 ts Cinnamon
1/2 ts Salt
1 Baby; (4 1/2 oz.) food
-carrots
1/2 c Coconut
1/2 c Walnuts

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: Carrot Bars

Mix in order given. Pour in 9 x 13 inch pan. Bake in 350 degree oven 25 to 30 minutes. Brandon Posted to recipelu-digest by Diane Geary <diane@keyway.net> on Feb 24, 1998

Do you cook Carrot Bars differently?

Do you cook Carrot Bars in a different way? Drop us a comment so other free recipe readers can make the best of your alteration.

Free Recipe Title: Carrot Cabbage Slaw (Diabetic Recipe)

This Free Recipe ‘Carrot Cabbage Slaw (Diabetic Recipe)’ requires the following ingredients:

1/2 Head cabbage
1 sm Onion
2 Celery stalks
2 Carrots
1 tb Mayonnaise
2 pk Sweet N Low
1/2 ts Black pepper
2 tb Vinegar
2 tb Lemon juice

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation:

How to easily cook Free Recipe: Carrot Cabbage Slaw (Diabetic Recipe)

Shred cabbage and carrots. Finely chip onion and celery. Mix together in a large bowl. In a separate bowl, mix together Sweet ”N Low, pepper, vinegar, lemon juice, and mayonnaise. Pour over shredded vegetables and refrigerate. Yield 10 servings. Exchanges: One serving equals 1 vegetable; calories: one serving equals 23 calories. Posted to recipelu-digest by Diane Geary <diane@keyway.net> on Feb 24, 1998

Free Recipe Title: Carrot Casserole 2

This Free Recipe ‘Carrot Casserole 2′ requires the following ingredients:

5 c Cooked; sliced carrots
1/2 lb Velveeta cheese
1 sm Onion
1 Stick butter
1 tb Flour
1/4 c Brown sugar
1 pn Salt

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: Carrot Casserole 2

Boil carrots in saucepan over medium heat until tender. Meanwhile, melt Velveeta cheese and butter in saucepan over low heat. Gradually add flour, stirring well. Add remaining ingredients. Stir well. Put carrots in casserole dish. Pour sauce over top. Bake at 300 to 325 degrees for 20 minutes or until bubbly. Posted to recipelu-digest by Diane Geary <diane@keyway.net> on Feb 24, 1998

Free Recipe Title: Carrot Meat Loaf

This Free Recipe ‘Carrot Meat Loaf’ requires the following ingredients:

1-1/2 lb Ground chuck
1 sm Onion; grated
2 Carrots; grated
6 Saltines; finely crushed
1 Egg
1 ts Salt
1/8 ts Pepper
1 tb Soy sauce
1 tb Catsup

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: microwave

How to easily cook Free Recipe: Carrot Meat Loaf

Combine first 7 ingredients. Blend well. Place the mixture in 12 x8 baking dish and shape into a rounded loaf. Mix soy sauce and catsup. Brush meat loaf with soy-catsup mixture. Microwave at High 15 to 20 minutes. Check for doneness at the minimum time. Let stand covered about 6 to 8 minutes before slicing. Yield: 6 servings. Gulf Power Posted to recipelu-digest by Diane Geary <diane@keyway.net> on Feb 24, 1998

Free Recipe Title: Carrot Nuggets En Casserole

This Free Recipe ‘Carrot Nuggets En Casserole’ requires the following ingredients:

2 pk (10 Oz.) carrot nuggets;
-frozen in butter sau
4 Thin orange slices; cut in
-half
4 Thin lemon slices; cut in
-half
1/2 c Chopped walnuts
8-3/4 oz (1 c.) pineapple tidbits
-drained; reserve
2 tb Drained pineapple syrup
1/4 c Firmly packed brown sugar
2 ts Cornstarch
1/4 c Walnut halves

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: Carrot Nuggets En Casserole

Free Recipe Title: Carrot Orange Soup

This Free Recipe ‘Carrot Orange Soup’ requires the following ingredients:

1 lb Carrots
3 c Chicken stock; (3 to 4)
1 Bay leaf
1 Orange; (juice and zest)
Sour cream
Chopped chives

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: Carrot Orange Soup

Peel carrots. Cut in small pieces. Add small amount chicken stock and bay leaf. Microwave on high for 10 to 15 minutes or cook on stove top until tender. Meanwhile remove orange skin, zest (not white part) and cut in small pieces. Juice orange. Set aside, when carrots tender, remove bay leaf. In blender or food processor puree carrots, orange juice and zest. Add chicken stock to carrot and orange mixture. Heat. Serve hot with dollop of sour cream and sprinkled with chopped chives. Posted to recipelu-digest by Diane Geary <diane@keyway.net> on Feb 24, 1998

Free Recipe Title: Carrot Pudding Cake

This Free Recipe ‘Carrot Pudding Cake’ requires the following ingredients:

1 pk (2 layer size) yellow cake
-mix
1 pk (4 serving size) Jello
-vanilla flavor inst
4 Eggs
1/3 c Water
1/4 c Oil
3 c Grated carrots
1/2 c Raisins; finely chopped
1/2 c Chopped walnuts
1/2 ts Salt
2 ts Ground cinnamon

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: Carrot Pudding Cake