Free Easy Recipes

Free Recipe Title: ALMOND COOKIES #2

This Free Recipe ‘ALMOND COOKIES #2′ requires the following ingredients:

2-3/4 c Sifted flour
1 c Sugar
1/2 ts Soda
1/2 ts Salt
1 c Butter
1 Slightly beaten egg
1 ts Almond extract
1/3 c Whole almonds

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: bake

How to easily cook Free Recipe: ALMOND COOKIES #2

Sift flour, sugar, soda and salt together into bowl. Cut in butter till mixt resembles cornmeal. Add egg and almond extract; mix well. Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheet. Place an almond atop each cookie and press down to flatten slightly. Bake at 325 degrees for 15 to 18 minutes. Cool on rack. Makes 4 1/2 dozen

Free Recipe Title: RADISH-CUCUMBER SALAD

This Free Recipe ‘RADISH-CUCUMBER SALAD’ requires the following ingredients:

1 bn Radishes, coarsely chopped
1 Cucumber, cut in half,
-peeled, drained on paper
Towels about 15 minutes, and
-coarsely chopped
Oriental salad dressing:
1 tb Rice vinegar
2 ts Soy sauce
1/2 ts Sugar
1 ts Sesame oil
2 c Coarsely shredded cabbage,
-kept refrigerated until
-serving

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: RADISH-CUCUMBER SALAD

In a medium-size bowl, combine the radishes and cucumber. To make the dressing: In a small bowl, mix together the vinegar and soy sauce. Add sugar, stirring to dissolve. Pour dressing over vegetables, toss thoroughly, and refrigerate until serving time. At serving time, place chilled cabbage on a serving dish. Toss vegetables again with dressing and spoon on top of cabbage. Serve immediately. From: CLASSIC COLD CUISINE by Karen Green, Jeremy P. Tarcher, Inc., Los Angeles. 1984. ISBN 0-87477-322-9 Posted by: Karin Brewer, Cooking Echo, 8/92

Free Recipe Title: BO-PE

This Free Recipe ‘BO-PE’ requires the following ingredients:

1-1/2 c Warm water
4 c Flour
1 ts Salt
2 tb Melted shortening
2 tb Sugar
Dough:
1 Package yeast

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: bake

How to easily cook Free Recipe: BO-PE

Free Recipe Title: WHEAT STARCH DOUGH

This Free Recipe ‘WHEAT STARCH DOUGH’ requires the following ingredients:

1 c Wheat starch
2/3 c Tapioca starch
1/2 ts Salt
2 ts Oil
1 c Boiling water + 2 Tbsp.

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: WHEAT STARCH DOUGH

Free Recipe Title: LEMON CASHEW CHICKEN

This Free Recipe ‘LEMON CASHEW CHICKEN’ requires the following ingredients:

1/3 c Rice Wine or Dry Sherry
2 tb Light Soy Sauce
1 Egg White
2 tb Cornstarch
1/4 ts Ground White Pepper
1 lb Skinless Chicken, Cut Into
-One-Inch Cubes
2 tb Lemon Zest
1 tb Minced Garlic
2 ts Minced Ginger
1 Fresh Habanero Chile, Stem
-and Seeds Removed, Minced *
3 tb Sugar
1/4 c Lemon Juice
1 c Chicken Stock or Broth
Peanut Oil
1 tb Cornstarch mixed with
2 tb Water
1 c Roasted Cashew Nuts

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: LEMON CASHEW CHICKEN

Free Recipe Title: SQUID BALLS

This Free Recipe ‘SQUID BALLS’ requires the following ingredients:

2 lb Squid cut into rings
1/2 lb Cooked shrimp
4 Cloves garlic chopped
1 Egg yolk
1/2 c Water chestnuts, chopped
1 c Chicken stock
1 tb Ginger grated
6 tb Peanut oil

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: SQUID BALLS

Free Recipe Title: ORIENTAL CABBAGE SALAD

This Free Recipe ‘ORIENTAL CABBAGE SALAD’ requires the following ingredients:

3 oz Ramen w/ chicken flavor
4 c Cabbage; shredded
4 Green onions; sliced (1/4 c
2 tb Sesame seed
3 tb Vinegar
2 tb Sugar
2 tb Salad oil
1/2 ts Ground white pepper
1/4 ts Salt
1/2 c Almonds; toasted slivered

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: ORIENTAL CABBAGE SALAD

This is from Better Homes & Gardens for someone that had asked for this type of salad. Crush noodles slightly; Pour boiling water over noodles in a colander to soften slightly, drain well, combine noodles, cabbage, onions and sesame seed. Dressing: in a screw-top jar combine seasoning packet from noodles, vinegar, sugar, oil, pepper and salt; shake to mix well. Pour over cabbage mixture and toss. Cover and chill several hours or overnight. Before serving, stir in almonds. Makes 6 to 8 side-dish servings. FROM: JAMES QUON (BGKP90A)

Free Recipe Title: ALMOND COOKIES #3

This Free Recipe ‘ALMOND COOKIES #3′ requires the following ingredients:

2 c Flour
1/2 ts Baking soda
3/4 ts Baking powder
1 Egg
1/2 lb Lard
1/2 c Brown sugar, packed
1/2 c Sugar
1/2 ts Almond extract
Blanched whole almonds
1 Egg yolk (or double amt.)

Recipe Temperature:

This Easy Recipe Serves: 36

Recipe Preparation: bake

How to easily cook Free Recipe: ALMOND COOKIES #3

Sift flour with soda and baking powder. Beat egg and lard together. Add sugars and almond extract. Gradually mix in dry ingredients until well blended. For each cookie, roll 1 tablespoon dough into ball. Place on ungreased baking sheets and press 1 almond in middle of each. Brush with beaten egg yolk and bake at 350F 15 to 20 minutes. (C) 1992 The Los Angeles Times

Free Recipe Title: ALMOND FRIED ICE CREAM

This Free Recipe ‘ALMOND FRIED ICE CREAM’ requires the following ingredients:

8 Scoops vanilla ice cream
Oil for deep frying
1 c Tangerine sauce
2 c Sliced almonds

Recipe Temperature:

This Easy Recipe Serves: 8

Recipe Preparation: cook

How to easily cook Free Recipe: ALMOND FRIED ICE CREAM

Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry for a few seconds only. Serve immediately.

Do you cook ALMOND FRIED ICE CREAM differently?

Do you cook ALMOND FRIED ICE CREAM in a different way? Drop us a comment so other free recipe readers can make the best of your alteration.

Free Recipe Title: STEAMED FISH

This Free Recipe ‘STEAMED FISH’ requires the following ingredients:

1-1/3 lb Rockfish fillets or other
-thick firm flesh fish
-Approximately
3/4 Inch thick
1-1/2 c Sliced mushrooms
4 Green onions, cut into 1
-inch lengths
1-1/2 c 1 inch pieces asparagus (or
-green beans or snow peas)
1-1/2 c Sliced carrots
Sauce:
2 tb Low-salt soy sauce
1 tb Oriental sesame oil
3/4 ts Grated fresh ginger
3 tb Unseasoned rice vinegar
6 tb Orange juice
3/4 ts Grated fresh orange rind

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: STEAMED FISH

Free Recipe Title: STEAMED LOTUS BUNS

This Free Recipe ‘STEAMED LOTUS BUNS’ requires the following ingredients:

Stephen Ceideburg
1 Envelope active dry yeast
6 tb Sugar
1/4 c Warm water (100 degrees F.
-to 110 degrees F.)
3-1/2 c All-purpose flour, + more
-for kneading
1 c Warm milk (100 degrees F. to
-110 degrees F.)
2 ts Baking powder
Asian sesame oil or
-vegetable oil

Recipe Temperature:

This Easy Recipe Serves: 24

Recipe Preparation: boil

How to easily cook Free Recipe: STEAMED LOTUS BUNS

Free Recipe Title: DRY-FRIED STRING BEANS

This Free Recipe ‘DRY-FRIED STRING BEANS’ requires the following ingredients:

1-1/2 lb String beans
1 c Vegetable oil
1 tb Scallions — chopped
1 ts Garlic — chopped
1/2 ts Szechuan chili paste — or
-hot sauce
2 tb Soy sauce, low sodium
1 tb Dry sherry — or rice wine
1 tb Sugar

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: cook

How to easily cook Free Recipe: DRY-FRIED STRING BEANS