Free Easy Recipes

Free Recipe Title: Black Ink and Cuttlefish Sauce

This Free Recipe ‘Black Ink and Cuttlefish Sauce’ requires the following ingredients:

100 g Cuttlefish
30 ml Squid ink
70 g Onion
10 ml Olive oil
1 Glass wine
100 g Parmesan cheese

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: stir

How to easily cook Free Recipe: Black Ink and Cuttlefish Sauce

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. Fry onion in oil. Add cuttlefish and saute for a few minutes. Add wine and reduce by 1/2. Add desired pasta, stir in squid ink, add parmesan. Source: Given to share with the express permission of Chef de Cuisine

Do you cook Black Ink and Cuttlefish Sauce differently?

Free Recipe Title: Gorgonzola Polenta

This Free Recipe ‘Gorgonzola Polenta’ requires the following ingredients:

3 c Milk
– crumbled PLUS 6 thin
3 tb Butter, unsalted
– 1-inch square slices
3/4 c Cornmeal
1/3 c Raisins, golden
3 tb Cream, sour
Nutmeg, fresh, ground
2 1/2 tb Cheese, Gruyere, grated
Salt (to taste)
2 1/2 tb Cheese, Parmesan, grated
Pepper (to taste)
1/3 c Cheese, Gorgonzola,
Breadcrumbs, fine

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: bake

How to easily cook Free Recipe: Gorgonzola Polenta

Free Recipe Title: Spicy Potato Wedges

This Free Recipe ‘Spicy Potato Wedges’ requires the following ingredients:

4 lg Potatoes
4 tb Oil
2 tb Chinese five spice powder

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Spicy Potato Wedges

Pre-heat the oven to 190C. Boil the potatoes whole, then cut into wedges about 1 inch thick. Place the wedges on a baking tray, season with salt and pepper and pour half the oil over them. Mix the other 2 tablespoons of oil with the five spice powder and pour this over the potatoes. Bake in the oven for 10 minutes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.

Free Recipe Title: Gratinated Mussels (Cozze Gratinate)

This Free Recipe ‘Gratinated Mussels (Cozze Gratinate)’ requires the following ingredients:

60 Mussels
600 g Breadcrumbs
100 g Garlic
75 g Parsley
200 ml Olive oil
100 g Butter
Salt and pepper
1 Glass white wine
50 g Chopped onion

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: bake

How to easily cook Free Recipe: Gratinated Mussels (Cozze Gratinate)

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. Saute onion, add fresh mussels, add wine, put lid on pot. Boil for 5 mins or till the mussels open up. If raw mussels are used open with a knife. Mix breadcrumbs, garlic, parsley, olive oil and butter. Leave the mussels in the shell. Top with mixture on each shell. Top with a small spread of butter over every mussel. Bake shells in a 180 C oven till golden brown. Source: Given to share with the express permission of Chef de Cuisine

Free Recipe Title: Raspberry Sauce

This Free Recipe ‘Raspberry Sauce’ requires the following ingredients:

14 oz Raspberries — fresh OR
3/4 c Sugar
30 oz Raspberries, frozen –
1/4 c Water
-thawed and drained 1
ea Lemon — juice of

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Raspberry Sauce

For Raspberry Sauce: ==================== In a saucepan, combine all of the sauce ingredients except lemon juice. Bring to a boil, then boil gently, stirring, for about 7 minutes. Reduce the heat and stir in the lemon juice. Keep warm. Source: New York’’s Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Stanley Kramer, Oyster Bar and Restaurant, Grand Central Station, NYC Recipe By : Chef: Stanley Kramer, Oyster Bar and Restaurant From: Marjorie Scofield Date: 10-13-95 (21:41) (160) Fido: Recipes

Free Recipe Title: Chinese Sausage and Rice

This Free Recipe ‘Chinese Sausage and Rice’ requires the following ingredients:

1 1/2 c Raw white rice
1 Or 2 Chinese sausages
3 c Water

Recipe Temperature:

This Easy Recipe Serves: 4

Recipe Preparation: boil

How to easily cook Free Recipe: Chinese Sausage and Rice

Free Recipe Title: Admiral Sauce

This Free Recipe ‘Admiral Sauce’ requires the following ingredients:

300 g Mussels
300 g Oysters
300 g Clams
70 g Onion
50 g Garlic
100 ml Olive oil
50 g Parsley
1 Glass white wine
400 ml Tomato sauce
Salt and pepper

Recipe Temperature:

This Easy Recipe Serves: 10

Recipe Preparation:

How to easily cook Free Recipe: Admiral Sauce

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. Same method as seafood sauce. Source: Given to share with the express permission of Chef de Cuisine

Do you cook Admiral Sauce differently?

Do you cook Admiral Sauce in a different way? Drop us a comment so other free recipe readers can make the best of your alteration.

Free Recipe Title: RED BEANS AND RICE

This Free Recipe ‘RED BEANS AND RICE’ requires the following ingredients:

2 c Dry kidney beans
2 Garlic cloves; minced
2 Ham hocks
3 c Rice
1 md Onion; finely chopped

Recipe Temperature:

This Easy Recipe Serves: 6

Recipe Preparation: boil

How to easily cook Free Recipe: RED BEANS AND RICE

RINSE THE BEANS, then soak them overnight in enough water to cover them by 1 inch. Put the beans, the soaking liquid, the ham hocks and 3 cups of water into a stock pot. Cover, bring to a boil, and simmer until the beans are just tender, about 1 hour. Remove the ham hocks and let them cool. Add the onions and garlic to the pot and simmer for 10 minutes. Slice the meat off the ham hocks and add to the pot. Add the rice and simmer until the rice is tender and the water is absorbed (it may be necessary to add more water). PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

Free Recipe Title: Leek And Mushroom Risotto

This Free Recipe ‘Leek And Mushroom Risotto’ requires the following ingredients:

Chicken stock
8 oz Unsalted butter
2 lg Onions
1 Bulb garlic
6 md Leeks
1 lb Button mushrooms
1 pk Arborio rice
4 oz Parmesan

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: stir

How to easily cook Free Recipe: Leek And Mushroom Risotto

Heat 1 pint stock in a pan. Melt butter in a separate large pan and fry the onions and garlic. Add half the mushrooms. Add the rice and stir until coated. Add the stock slowly, stirring occasionally, until it is absorbed by the rice and becomes creamy. Saut

Free Recipe Title: Leek Fritters 2

This Free Recipe ‘Leek Fritters 2′ requires the following ingredients:

2 Leeks; split in half
; lengthways and well
; rinsed
2 Eggs; beaten
1 pk Fine matzo meal
Salt and freshly ground
-black pepper
1/2 ts Dried thyme
1/2 ts Ground cinnamon
Vegetable oil for frying

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Leek Fritters 2

Free Recipe Title: Red Pepper And Basil Flan

This Free Recipe ‘Red Pepper And Basil Flan’ requires the following ingredients:

8 oz Shortcrust pastry
3 Red pepper
4 Eggs
1 12 ounces fu fat soft cheese
-with garlic and
; herbs
1 bn Basil; chopped
4 tb Parsley; chopped
1/2 ts Turmeric
Black pepper and salt

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: Red Pepper And Basil Flan

Free Recipe Title: White Chocolate Mousse

This Free Recipe ‘White Chocolate Mousse’ requires the following ingredients:

1 175 gram bar white chocolate
3 fl Milk
1/4 ts Lemon juice
2 Egg whites
8 fl Double cream

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: chill

How to easily cook Free Recipe: White Chocolate Mousse

Melt the chocolate in a bowl over some barely simmering water. When it has melted, whisk in the milk until smooth and leave to cool. Whisk the egg whites with the lemon juice until stiff and very gently fold into the chocolate mixture. Whisk the double cream until it forms soft peaks and fold into the chocolate mixture. Divide the mousse between two stemmed glasses and cover with cling film. Chill for at least two hours. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.