Chili 2
Free Recipe Title: Chili 2
This Free Recipe ‘Chili 2′ requires the following ingredients:
8 lb Lean Round Steak; cut in
-full 1/2 inch cubes
6 md Onions; finely chopped
4 md Green pepper/s; chopped
6 Stalks Celery; chopped
18 lg Cloves Garlic; minced
15 oz Tomato paste
11 cn Red kidney beans; (15 oz.)
2 cn Canned tomatoes; (28 oz.)
2 cn Tomato sauce; (28 oz.)
2 qt Water
6 oz Chili powder or to taste *
2 tb Salt or to taste
2 tb Oregano
8 md Jalapeno Peppers; Chopped
20 ds Tabasco sauce
3 tb Coarsely Ground Black Pepper
Cooking oil
16 Makes this many quarts
Recipe Temperature:
This Easy Recipe Serves: 16
Recipe Preparation: cook
How to easily cook Free Recipe: Chili 2
* Add 1 Ounce At A Time To Taste Use a non-aluminum pot for cooking the chili. 1. Using food processor with metal blade or by hand with knife. 2. With processor running drop garlic cloves in one by one, keep running until garlic sticks to side of bowl. 3. Add onions and chop until finely chopped. 4. Remove, and chop green peppers, celery, and jalapenos. 5. Cut steak into 1/2 inch cubes. If steak is frozen, then thaw partially, this makes it easier to cut. 6. Cook steak over medium high heat in 1 pound batches until steak seared nicely. 7. Cook peppers, onions, and celery in batches until just starting to tenderize, (about 5 minutes). After batch is cooked add it to your large cooking pot. 8. Add remaining ingredients except salt, pepper and jalapeno peppers to pot, and simmer uncovered for 2 1/2 hours, stirring occasionally. If the consistency is the way you like it, then cover and simmer. 9. Now add salt, pepper, and 1/2 of the jalapeno peppers. Stir well, wait a few minutes. Taste, and add jalapenos to your taste. Check and adjust other seasonings to your taste. Stirring well and waiting after each addition. 10.Taste after you add anything. TIP: If your chili is too hot add small amounts of sugar. NOTES : Updated recipe 8/28/94 Made for years - Excellent Recipe by: MHM & various recipes Posted to MC-Recipe Digest by Mitch
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