Quick Vegetarian Chili-con-Queso
Free Recipe Title: Quick Vegetarian Chili-con-Queso
This Free Recipe ‘Quick Vegetarian Chili-con-Queso’ requires the following ingredients:
1 cn (28 oz) tomatoes; crushed
-(2-1/2 cups)
2 cn (15 oz) pinto beans;
1 tb To 2 tb chili powder;
1 cn (15 oz) red kidney beans;
1 ts Ground cumin;
1 cn (15 oz) garbanzo beans;
3/4 ts Garlic; powder
1 cn (14-1/4) hominy;
1/2 ts Sugar;
1 cn (6 oz) tomato paste;
Salt; to taste
1 cn (4 oz) green chili peppers; 1
1/2 c Monterey Jack Cheese;
-diced
-shredded
2 md Onion; chopped
Dairy sour cream; (optional)
2 md Zucchini; halved lengthwise
Fresh cilantro; (optional)
-halved lengthwise & sliced
Recipe Temperature:
This Easy Recipe Serves: 8
Recipe Preparation: boil
How to easily cook Free Recipe: Quick Vegetarian Chili-con-Queso
In a Dutch oven combine tomatoes, undrained pinto and kidney beans, drained pinto and kidney beans, drained garbanzo beans and hominy, tomato paste, undrained chili pepper, onions, zucchini, chili powder, cumin, garlic powder, sugar and salt to taste. Heat to boiling; reduce heat. Simmer, covered for 30 minutes. Remove from heat. Add cheese. stir until melted. If disired; top with sour cream and cilantro. Per serving: 360 cal; 9g fat; 19mg cho; 730 mg sod; Source: The San Diego Union-Tribune, Food Section, Jan. 12, 1995 Brought to you and yours via Nancy O”Brion and her Meal-Master. Submitted By NANCY O”BRION On 01-24-95
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